Carta Fonso

Lubina Salvaje

Lubina fresca del Atlántico, cocinada a baja temperatura con hierbas.

28€

Cada plato refleja el respeto al mar y la técnica precisa de Alfonso.

Rabo de Toro

Guiso tradicional, cocinado lentamente con vino y especias selectas.

24€
Atún Rojo

Atún de almadraba, sellado y acompañado de emulsión cítrica.

32€
Chuletón
38€

Carne a la brasa, madurada y servida con sal en escamas.

Pulpo Braseado

Pulpo tierno con toque ahumado y puré de patata trufado.

26€
18€
Tarta Queso

Postre cremoso con base crujiente y toque de miel de romero.

Close-up of a beautifully plated wild sea bass dish with fresh herbs on a dark textured plate.
Close-up of a beautifully plated wild sea bass dish with fresh herbs on a dark textured plate.

Reserva ahora

Asegura tu mesa y vive la esencia del mar y la tierra en cada plato.

Reservar

Galería

Momentos que reflejan la esencia de Fonso

Close-up of a beautifully plated seared fish with delicate sauce drizzles on a dark ceramic plate.
Close-up of a beautifully plated seared fish with delicate sauce drizzles on a dark ceramic plate.
Warm, inviting interior shot of Restaurante Fonso with elegant stone textures and bronze accents.
Warm, inviting interior shot of Restaurante Fonso with elegant stone textures and bronze accents.
Chef Alfonso González carefully plating a traditional mariner’s stew with focused precision.
Chef Alfonso González carefully plating a traditional mariner’s stew with focused precision.
A rustic wooden table set with a selection of grilled meats and a glass of red wine under soft lighting.
A rustic wooden table set with a selection of grilled meats and a glass of red wine under soft lighting.
An atmospheric evening view of the restaurant’s entrance with subtle charcoal and bronze details.
An atmospheric evening view of the restaurant’s entrance with subtle charcoal and bronze details.
Contacto

Estamos aquí para atenderte con dedicación

Email

Teléfono

hola@restaurantefonso.com

+34 924 123 456

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